Quick and easy zoodles (zucchini noodles).

I have been a little less active on my blog lately because my exams are waiting around the corner and I have a lot of studying to do! Therefore I decided to, during this not-so-fun period, share some of my easy and quick study foods with you guys 🙂 Starting off with these lovely “zoodles”…

5x Hurraw! lip balms.

The time has come again to show you guys some of my vegan cosmetics. Today it’s all about lip balms! And even more specifically: the amazing vegan lip balms from Hurraw! I’ve been using lip balms for years on end, because lipstick never suited me (until I discovered lipstick from Lush, but more about that…

Green coconut and chickpea curry.

A while ago I was home alone with my dad on a Saturday night and I decided to cook him a nice curry dish. We both liked it so much that yesterday I decided to make one again, for me and my boyfriend this time (because of course he was sad he missed out on…

Pink Power smoothie bowl.

I am so fond of smoothies! But can you believe I had never tried a smoothie bowl before? It’s something that has been on my list for quite a while already, so today it was finally time to experiment with this great trend! And you know what? It was delicious! The concept of a smoothie…

Big couscous stew (with six vegetables).

Hmmmm, it’s time to share one of my all-time favorites again! As I’ve told before, I got a lot of cooking inspiration from the Dutch foodblog Lekker&Simpel (“Tasty&Easy”) when I moved to Ghent to start my university studies. Even before I became a vegetarian, their recipe for a vegetarian couscous dish was already one of…

Easy homemade pesto (+ quick pasta pesto).

You know what I really like? A good and simple pasta pesto for dinner. And what do you need for that? A great pesto of course! So that’s what I’ll be sharing with you guys today 🙂 When I was still a vegetarian, I was kind of addicted to pasta pesto and I was also…

Asian inspired: stir fried noodles with a spring vibe.

As I’ve told in my previous post about the spring rolls (check it out over here), I was a little bit Asian inspired this week. That’s why I decided to make these easy and delicious noodles for dinner! And I added some colorful vegetables to give it a bit of a spring vibe 😉 A…

Asian inspired: color-filled spring rolls with peanut dip.

I was feeling a little Asian inspired this week, and that’s why I decided to make some great Asian inspired food! I started off with these delicious spring rolls, followed by very tasty stir fried noodles (which you can check out over here). I had never made spring rolls before, so it was quite an…

Chocolate mousse with red fruits.

Today I’m sharing a recipe with you guys that I had been planning to make for a while now. I keep a list on my phone with all the things that I want to make or try out, and this one has been on top for a couple weeks already, so it was finally time…

La Riche Directions hair dye.

I thought it was time for a new topic on this blog: my vegan cosmetics. From time to time I’ll be giving you a peak in what I use daily in the bathroom, under the shower, on the go, etc. As I just dyed my blonde ombre pink again, I thought there was no better…

Stuffed portobello mushrooms with potato wedges.

Confession of the week: I fell in love with these crazy, giant portobello mushrooms! Yesterday I got the idea to stuff some mushrooms for dinner. I went to the vegetable&fruit shop I always go to lately (here in Ghent) and bought huge portobello mushrooms. I must say, I’ve made stuffed mushrooms before, but these were…