Easy eggplant stew.

The past two weeks have been kinda hectic. Going back to uni, having classes in the evening almost every day,… It kinda messed up the routine that I had build up over summer. I don’t have much time to spend in the kitchen these days, so that’s why I’ve been fixing up real quick meals…

Autumn spiced apple muffins.

Maybe I’ve told you guys already, but autumn is definitely my favourite season of the year. It gets a bit colder but not too cold, perfect to wear your favourite sweaters and cuddly socks. The air you breathe feels more clear. It gets darker earlier, so you can light some candles or cosy lights inside….

Vegetable-packed Paella.

The past month I’ve been busy with exams (again) and didn’t find the time to focus on my blog. I’m so sorry for the small radio silence, but now I’m BACK and ready to spoil you guys again with some of my favorite recipes! Of course, just when I could finally start enjoying my vacation,…

Udon miso soup.

It’s not a secret anymore that I’m a total soup addict. I can literally eat soup every time of day, hot or cold, winter or summer, good mood or bad mood 😉 You can make tons of variations when it comes to soup, and of course there’s nothing more easy to make. That’s why on…

Greek rice with tofu feta.

Two more recipes to go on our homemade-vegan-cheese menu! Today is a special day, because I’m sharing with you guys one of my favorite recipes of my entire life. I’ve cooked this dish so many times in the months that I was a vegetarian. Once again, it’s based on an amazing recipe from the Dutch…

Quiche with spinach and homemade mozzarella.

Cooking with your homemade cheese; the journey continues! Did you enjoy the ricotta in the stuffed pasta shells? If you haven’t tried that lovely previous dish out yet, you can check it out over here. Today we’re moving on to the mozzarella, and we’re going to let it melt in a very delicious Italian-inspired quiche!…

Stuffed pasta shells with ricotta and pesto.

Earlier this week I shared some information and recipes with you guys on how to make your own ricotta, feta and mozzarella cheese. I’ve received some very sweet reactions on social media, which I’m very thankful for! If you missed out on my last post, you can check it out over here. Now, as promised,…

3x homemade cheese (ricotta, feta and mozzarella).

Hey everyone! I’m wondering about something: were you guys such white-cheese lovers as I was before going vegan? I’ve never been fond of the typical cheeses you eat on bread and stuff, but I did adore soft cheeses like mozzarella, ricotta and feta (my addiction I’ve told you about before). Agree? Well then this post…

Hotspots: Great food in Amsterdam.

Earlier this week I made a nice citytrip with my mom to Amsterdam! Of course I did my research first, and so I had planned our trip all around trying out great (new) vegan hotspots! Sadly enough the weather and some unexpected closing dates ruined some of my plans a bit, but in the end…

Vegetable-packed dinner soup.

Here’s a next new thing you should know about me: I’m a real soup addict! I could literally eat soup every single day, winter or summer, day or night, hot or cold. I’ve been fond of soup for my whole life already, you can always make me happy with it 😉 What’s so fun about…

Simple Baking: Raspberry cake with coconut whipped cream topping.

My exams are finally over, and that calls for some real comfort food! (I’m currently stress-eating, because I still have to wait one week for my results 😉 ) Searching for a great summer recipe for your birthday, for when you have visitors over, to celebrate something or just to stuff yourself with? Then this…

Quiche with broccoli and tofu bacon.

The end is near, my exams are almost done! That means that, soon, I’ll finally be able to get back in the kitchen, be creative and share recipes with you guys more frequently again all summer long! Luckily, this week I found some time for something very exciting: I made my first vegan quiche! I…