Easy homemade pesto (+ quick pasta pesto).

You know what I really like? A good and simple pasta pesto for dinner. And what do you need for that? A great pesto of course! So that’s what I’ll be sharing with you guys today 🙂 When I was still a vegetarian, I was kind of addicted to pasta pesto and I was also…

Asian inspired: stir fried noodles with a spring vibe.

As I’ve told in my previous post about the spring rolls (check it out over here), I was a little bit Asian inspired this week. That’s why I decided to make these easy and delicious noodles for dinner! And I added some colorful vegetables to give it a bit of a spring vibe 😉 A…

Asian inspired: color-filled spring rolls with peanut dip.

I was feeling a little Asian inspired this week, and that’s why I decided to make some great Asian inspired food! I started off with these delicious spring rolls, followed by very tasty stir fried noodles (which you can check out over here). I had never made spring rolls before, so it was quite an…

Chocolate mousse with red fruits.

Today I’m sharing a recipe with you guys that I had been planning to make for a while now. I keep a list on my phone with all the things that I want to make or try out, and this one has been on top for a couple weeks already, so it was finally time…

La Riche Directions hair dye.

I thought it was time for a new topic on this blog: my vegan cosmetics. From time to time I’ll be giving you a peak in what I use daily in the bathroom, under the shower, on the go, etc. As I just dyed my blonde ombre pink again, I thought there was no better…

Stuffed portobello mushrooms with potato wedges.

Confession of the week: I fell in love with these crazy, giant portobello mushrooms! Yesterday I got the idea to stuff some mushrooms for dinner. I went to the vegetable&fruit shop I always go to lately (here in Ghent) and bought huge portobello mushrooms. I must say, I’ve made stuffed mushrooms before, but these were…

Asparagus risotto with salty tempeh bacon.

Yes! My favourite season has arrived! It’s asparagus time! Honestly, I could eat these horrible-to-clean vegetables every single day for as long as they’re here 😉 Today, I’m sharing with you my favourite recipe from last season: asparagus risotto! Back then, I wasn’t vegan yet, just vegetarian. I got the recipe for the risotto from…

Flemish classic: “Vol au vegan”.

It’s time to finally share one of my favorite Flemish classics! Of course we turned it into a vegan version. So to everyone all around the world: Meet the beloved vol au vegan! This Flemish classic, originally called “vol au vent” and made with chicken (and sometimes meatballs), is a delicious creamy “stew” that will…

Plant based cheese plate.

Hello again! I’m so thrilled to share this post with you guys! We had a delicious totally vegan cheese plate for dinner two days ago and it was so good! Yet again, I’m blown away by the superior quality and taste of some plant based cheese substitutes. Too crazy for words! Funny fact: before I…

Spicy winter cupcakes with orange zest. 

Spicy spicy! Everything I do and make this week is spicy 😉 As I agree with what the official writer of this recipe says: there’s nothing better than the smell of cinnamon and “speculoos” in the house! That’s why, to stay in these -rather rainy- winter days a little longer, I decided to bake some…