Udon miso soup.

It’s not a secret anymore that I’m a total soup addict. I can literally eat soup every time of day, hot or cold, winter or summer, good mood or bad mood 😉 You can make tons of variations when it comes to soup, and of course there’s nothing more easy to make. That’s why on…

Vegetable-packed dinner soup.

Here’s a next new thing you should know about me: I’m a real soup addict! I could literally eat soup every single day, winter or summer, day or night, hot or cold. I’ve been fond of soup for my whole life already, you can always make me happy with it 😉 What’s so fun about…

Quiche with broccoli and tofu bacon.

The end is near, my exams are almost done! That means that, soon, I’ll finally be able to get back in the kitchen, be creative and share recipes with you guys more frequently again all summer long! Luckily, this week I found some time for something very exciting: I made my first vegan quiche! I…

Summer-ish bulgur salad with fresh lime and mint.

Ahhhhh the sun is shining, the birds are singing, people are smiling… And I’m still stuck inside with my study books 😉 Summer is slowly pushing Spring to move over, and that calls for some great food with good summer vibes! Earlier this week the sun was heating up our small place like crazy, so…

Quick and easy zoodles (zucchini noodles).

I have been a little less active on my blog lately because my exams are waiting around the corner and I have a lot of studying to do! Therefore I decided to, during this not-so-fun period, share some of my easy and quick study foods with you guys 🙂 Starting off with these lovely “zoodles”…

Big couscous stew (with six vegetables).

Hmmmm, it’s time to share one of my all-time favorites again! As I’ve told before, I got a lot of cooking inspiration from the Dutch foodblog Lekker&Simpel (“Tasty&Easy”) when I moved to Ghent to start my university studies. Even before I became a vegetarian, their recipe for a vegetarian couscous dish was already one of…