Chickpea “tuna” spread.

I’ve noticed a couple times already that many new vegans find it hard to figure out what to eat on their bread. It always surprises me, because that’s something that’s never been an issue for us. That’s why today I’ve decided to share a very easy recipe to make your own “tuna” like spread at…

3x homemade cheese (ricotta, feta and mozzarella).

Hey everyone! I’m wondering about something: were you guys such white-cheese lovers as I was before going vegan? I’ve never been fond of the typical cheeses you eat on bread and stuff, but I did adore soft cheeses like mozzarella, ricotta and feta (my addiction I’ve told you about before). Agree? Well then this post…

Easy homemade pesto (+ quick pasta pesto).

You know what I really like? A good and simple pasta pesto for dinner. And what do you need for that? A great pesto of course! So that’s what I’ll be sharing with you guys today 🙂 When I was still a vegetarian, I was kind of addicted to pasta pesto and I was also…

Plantbased mayonnaise (with aquafaba).

Today, I’m sharing with you, the most easy, amazing recipe for making a great vegan mayonnaise! The first time I made this, I was just blown away by it. I did not expect at all that it would be possible to make plantbased mayonnaise that would taste almost exactly the same as “real” mayonnaise, texture…